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Alcohol, especially liquor, increases prostate risk and skews PSA

A 2013 study published in the International Journal of Cancer raises concerns about alcohol’s ability to throw off prostate cancer tests. The investigators found a modestly higher risk of prostate cancer among heavy drinkers; they also observed evidence of lower PSA levels associated with increasing consumption of alcohol. This means it can be more difficult to detect prostate cancer using PSA levels among men who are heavy drinkers. In an older study of Harvard alumni, researchers concluded wine or beer consumption was unassociated with prostate cancer; however, moderate liquor consumption was associated with a significant 61-67 percent increased risk of

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Regular use of aspirin may lower risk of advanced prostate cancer

Add another disease to the list of ailments that may be thwarted by regular aspirin use—prostate cancer. Researchers reported that men who took at least three aspirin tablets a week reduced their risk of developing or dying from advanced prostate cancer. Read the article.

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Vitamin E Succinate Continues to Show Impressive Anti-Cancer Properties

Several recent short-term intervention studies failed to show vitamin E supplementation was protective against the development of various cancers, most notably lung and prostate cancer. In fact, in the SELECT study, individuals taking vitamin E supplements showed a 17 percent higher incidence of prostate cancer. A review of the literature suggests while the recent research on vitamin E may be conflicting, evidence supporting the anti-cancer properties of a specific form of vitamin E known as vitamin E succinate (alpha-tocopheryl succinate) is promising. Read the article.

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The foods YOU can eat to prevent cancer, reveals Oncology dietitian

Cancer is a scary word and a diagnosis of the disease can be intimidating and daunting – but what can we do to prevent or lower our chances of getting it? Tara Whyand, an oncology dietitian, has explained to Express.co.uk there is a link between diet and the chances of getting cancer. Read this somewhat general article on diet and cancer here.

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Video: Dr. Michelle Flax – “The Psychology of a Prostate Cancer Diagnosis”

March 2015 Scotiabank Awareness Night The Psychology of a Prostate Cancer Diagnosis Dr. Michelle Flax, Ph.D., C. Psych Psychologist and Psychoanalyst     CLICK ON THE ARROW TO START THE VIDEO The Complete Presentation 40:23 hours Just the slides from this presentation can also be viewed here: “The Psychology of a Prostate Cancer Diagnosis”

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The latest study about antioxidants is terrifying.

Antioxidants — which include vitamins C and E and beta-carotene, and are contained in thousands of foods — are thought to protect cells from damage by acting as defenders against something called “free radicals” which the body produces as a part of metabolism or that can enter through the environment. That’s all great for normal cells. But what researchers at the University of Texas Southwestern Medical Center found is that antioxidants can work their magic on cancerous cells, too — turbo-charging the process by which they grow and spread. Read the article.

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Do men’s health supplements help prostate cancer patients?

Although popular, such supplements do not appear to lower the risk for experiencing radiation treatment side effects; the risk that localized cancer will spread; or the risk that prostate cancer patients will die from their disease, researchers found. “We suspected that these pills were junk. Our study confirmed our suspicion,” said study lead author Dr. Nicholas Zaorsky, resident physician in radiation oncology at the Fox Chase Cancer Center in Philadelphia. Read the article.

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