Eating oily fish regularly ‘can significantly cut risk of prostate death’ * Those who consume high levels of omega-3 are 34 to 40 per cent less likely to die from disease * Men over 50 more likely to develop a tumour, and there is a strong genetic element to it Read More.
Eating oily fish regularly can significantly cut risk of prostate death Read More »
I got a call from a friend last year. He had prostate cancer and wanted some help thinking through what to do. He had gone to his doctors for the details about his physical condition. He was calling me for help dealing with the other condition he knew he was facing — excessive fear of this dreaded disease that sometimes does more harm than good, what some have called “cancer phobia.” Read More
Cancer on the Brain – Cancer Phobia Read More »
CLICK ON THE BLUE TEXT BELOW, TO GO TO OUR VIDEOS. Click here for > Part One ” Prostate Health & Nutrition “ Eileen Fauster BA RAP C.Ir CPCC RhA ARHN Holistic Cancer Therapist, Nutritionist, Acupuncturist & Allergist Eileen Fauster talks about actively strengthening your own immunity and adopting a health-promoting lifestyle by incorporating a healing-conducive nutrition plan. Click here for >Part TWO “Herbalist Morwenna Given BA MA (Oxon) BSc m.OHA BHG RH Medical Herbalist Morwenna Given discusses the treatment and control of prostate cancer with evidence-based plant medicine in a holistic context. ——————- CLICK ON THE
Dr. Andrew Matthew Ph.D., C.Psych Psychologist, Princess Margaret Hospital, Toronto, Canada Dr. Matthew’s research focuses on urologic cancers and involves cancer prevention, treatment decision-making, sexual rehabilitation, intimacy, quality of life, and survivorship. He shares his thoughts on coping strategies with regard to the emotional challenges of the prostate cancer journey….the pca diagnosis, making treatment decisions, lifestyle changes.
Dr. Vasundara Venkateswaran M.Sc., M.Phil., Ph.D. Associate Professor Department of Surgery, University of Toronto Division of Urology, Sunnybrook Health Sciences Centre “Diet, Nutrition and Lifestyle in relation to Prostate Cancer” There is growing evidence that, apart from the preventative benefit, diet and nutrition could play an important part in managing the progression of prostate cancer. This recognition is of particular importance to the newly-diagnosed who are considering active surveillance, to advanced prostate cancer survivors because control of cancer growth is so critical, and to regular prostate cancer survivors concerned about recurrence.
Below, is the Full Presentation, 32 minutes long, which due to server restrictions, is Standard Definition. Below that, there is a High Definition (HD) version which is in 4 parts. —————————————————————————— Dr. Andrew Matthew is a staff Psychologist at Princess Margaret Hospital. He is a Clinician-Investigator in the Department of Surgery, Division of Urology, and a member of the Department of Psychosocial Oncology and Palliative Care. He is also an Assistant Professor in the Faculty of Medicine, University of Toronto, in the Departments of Surgery and Psychiatry. Since 1993, he has worked in health psychology. Dr. Matthew’s current clinical/research focus
Dr. Andrew Matthew “The Psychological Aspect of Prostate Cancer” Read More »