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Monday, August 05, 2013 3:00 PM URBANA, Ill. — Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone, according to a University of Illinois study. “In our study, we used mice that were genetically engineered to develop an aggressive form of prostate cancer,” said John Erdman, a U of I professor of food science and nutrition. “Even so, half the animals that had consumed tomato and soy had no cancerous lesions in the prostate at study’s end. All mice in the control group — no soy, […]

Eating a lot of oily fish or taking potent fish oil supplements may increase a man’s risk of developing prostate cancer, new research suggests. Read the article.

Eating a modest amount of walnuts — about 2 ounces, or two handfuls, a day — may protect against prostate cancer, U.S. researchers suggest. Read the article.

Men with early stage prostate cancer may live longer if they eat a diet rich in heart-healthy nuts, vegetable oils, seeds and avocados, researchers said. Their analysis of 4,577 men found those who reported eating vegetable fats were less likely to develop fatal tumours or die from other causes than those with diets high in animal fats and carbohydrates. The study, published in JAMA Internal Medicine, is the first to analyze fat consumption after diagnosis and the risk of death. Read the article.

Soy and tomato foods are probably better at preventing prostate cancer when eaten in combination than alone, researchers from the University of Illinois. Read the article.

Carrots are latest weapon in the war against prostate cancer, according to groundbreaking new research published by scientists in York. Professor Norman Maitland and his team at the University of York say a diet rich in vitamin A could be the key to beating prostate cancer because it makes the disease far more treatable. Read the article.

Men with early-stage prostate cancer may be able to inhibit tumor growth and progression by following a high-fiber diet, according to recent study results. Read the article.

New findings add to mounting evidence suggesting that tea consumption may lower the risk of developing prostate cancer. The findings are based on a population-based case-control study conducted in King County, Washington. The study, by Milan S. Geybels, MSc, of the Department of Epidemiology, Maastricht University, Maastricht, The Netherlands, and colleagues examined associations between PCa risk and tea and coffee consumption. The tea-related analysis focused on 863 PCa cases and 863 controls; the coffee-related analysis included 894 cases and 860 controls. Read the article.