Men with early-stage prostate cancer who ate a low-fat diet supplemented with fish oil had lower amounts of pro-inflammation molecules in their blood and lower prostate tumor cell proliferation compared with men who ate a high-fat Western diet.
Men with early-stage prostate cancer who ate a low-fat diet supplemented with fish oil had lower amounts of pro-inflammation molecules in their blood and lower prostate tumor cell proliferation compared with men who ate a high-fat Western diet.